Rorschach Cheesecake

I tried a new recipe over the weekend, creme brulee cheesecake bars. I didn't have toffee bits, so I thought I'd actually try to broil some sugar on top. 

I see a flower. Or maybe a butterfly. It's pretty yummy stuff, unpromising inkblot appearance to the contrary. I used some of the industrial size Krusteaz sugar cookie mix, of apple cheddar spice tart fame, and bruleed instead of toffee chipping. Apart from that, I followed the recipe as written. Next time, I might make the side crusts a bit thinner.

Callooh Callay

I've been working on the green merino silk roving but it's taking forever. I'd forgotten how slow spinning thin can be. While that's occupying the Louet, I've started this on the spindle

It's Frabjous Fibers in the colorway "Cottage Garden." Here's half of it predrafted:

And on the spindle:

Purr Purr Purr

Soft kitty

Warm kitty

I've been cat sitting these little balls of fur. Fur everywhere! Achoo!

Sheepo de mayo

It's Sheep & Wool time again!

The crowd

The lamb lunch:

The Highs ice cream:

The stuff that came home with me: