I made a few more wee hats, without umbilical cords this time.
I also made tiramisu on Sunday night. It hadn't been in the fridge too long before we attacked it, so the ladyfingers were still too crunchy for my taste. After some more time in the fridge though, it was just right.
I used the Belgioioso's recipe, as usual. I substituted khalua for the cognac/brandy. I also added a layer of lightly sweetened whipped cream. There's always quite a bit of the cookie soaking liquid left behind, so I usually add sugar and liquor and reduce it to a coffee syrup to drizzle on top of the dessert.
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